Festive Gingerbread


Last year, I made cookies. This year? Gingerbread. It’s a bit more involved than my usual chocolate-chip cookies. There’s the whole icing thing to deal with (Seriously. I never came away covered in red and green sugar when I was making cookies).



Still, they turned out okay. Let’s hope Christmas does too.


5 Responses to “Festive Gingerbread”
  1. Maggie's Mind Says:

    Those look so awesome! I love gingerbread cookies. You got all fancy with the decorating, too! I made a recipe last year or the year before that where I just dipped half of each cookie in white chocolate. It was a very good thing.

  2. Emily Jane Says:

    Oooh very nice! Now they just have to be packaged up and sent over here :) I hope you have a great Christmas, I really do :)

  3. Kyla Roma Says:

    Beautiful! And oh my gosh how did you get the red so red? Mine always turns out hot pink lol

  4. Jo Says:

    These sound delicious, I am rather partial to gingerbread. I will have to put it on my cooking list for next year. I hope you and Quinn have a wonderful Christmas.

  5. Foo Says:

    One of the BEST ginger cookies I’ve ever had :-D <3

    @Foo – Oh yay! :) – elly


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